U.S. Has Yet to Define “Gluten-Free” for Food Labels
Because even the tiniest amount of gluten can make celiacs ill, reading labels in selecting gluten-free foods is one of the necessary skills celiac patients should acquire right at the start of their...
View ArticleHow You Can Help Send Children To A Gluten-Free Summer Camp?
There’s an age-old saying that, in my opinion, has never been more true…“It’s better to give than to receive.” The holiday season is the perfect time for you to give back to the community. The spirit...
View ArticleThe Amazing and Effective Gluten Intolerance Group in North Texas
Betty Barfield is President oif one of the most active Gluten Intolerance Group in North Texas. I have asked her to share a few words with you and to bring you into her world, her thoughts and what...
View ArticleStudies Show Prevalence of Celiac Disease Has Increased
According to a news article on Medscape Today, the incidence of celiac disease (CD) has markedly increased over the past three decades, by even as much as four times, and studies are showing the...
View ArticleIt Say’s it’s Gluten-Free so Why Did I get Sick?
Many of you have probably run into a time where you ate something that said it was “gluten-free” only to find you get a gluten reaction to it. Why is this? Unfortunately, any company can write that...
View ArticleCeliac Disease: A Look into its Pathogenesis
Celiac disease, according to estimates, affects approximately three million Americans and as of yet, 97% haven’t been correctly diagnosed. As staggering as these statistics are, celiac disease remains...
View ArticleThe CELIAC List: A Valuable Resource for the Gluten-Free Community
On the gluten-free diet, you’ve likely come across some of the challenges. Especially when you’re new to the diet, the amount of foods that are off-limits and the number of hidden sources of gluten can...
View ArticleRefractory Celiac Disease Incidence May Be Higher Than Once Thought
For most celiac patients, treatment on the gluten-free diet marks the turning point for their health. It can take a few months for the villi of the small intestine to heal, but eventually their...
View ArticleCeliac Disease Foundation: Informing and Supporting the Celiac Community
Although a celiac disease (CD) diagnosis can mark the happy ending to years of mysterious painful physical and mental symptoms, it also represents the beginning of a whole new lifestyle. Celiac...
View ArticleNick and the Shrinking Inner Spaceship- Book Review
A lot of change has occurred in the gluten-free community and field in the last few years. Even since I was diagnosed 6 years ago a lot has happened. More and more young kids are getting diagnosed...
View ArticleCeliac Awareness Month
With May being the official celiac awareness month, I wanted to dedicate a post to just that. Maybe I will clarify for some of you some things you never knew or some things you have forgotten. First...
View ArticleBirch Benders- Featured Guest Company
Traveling with a celiac and gluten-free household or individual can have its challenges. Although gluten-free products are much easier to find these days I always try to pack my tried and true snacks...
View ArticleClik here to view.
Celiac Disease Screening
Here is an insightful blog with updated information on celiac disease screening. This is helpful for anyone who is curious about the topic for their own needs, or for someone they know. Miranda Jade...
View ArticleClik here to view.
Celiac Survey for Ages 2-18 years- Covid and Gluten Free Food Availability
If you have children ages 2-18 and are interested in helping with a survey from Celiac Disease Program–Boston Children Hospital, please read this. Any question you have please see the bottom of this...
View ArticleClik here to view.
Promising Novel Therapies for Celiac Disease
All are welcome. Join the Harvard Medical School Celiac Research Program and the National Celiac Association for their final webinar in the spring 2021 “All Things Celiac” series. Wednesday, May 26,...
View ArticleClik here to view.
FREE Webinar! – Neurology and Celiac Disease
Please join this free webinar on Thursday, September 30th and please spread the news. This fall 2021 series will be held Thursday, September 30, 2021, at 1pm EST. Speakers will present on selected...
View Article
